line decor
       Established in 2001   207-939-4748  
line decor
 
 
 
 

 
 
Available in Maine
MONTHS J F M A M J J A S O N D
Apples * * * * * * * * *
Arugula * * * * * * * * * * * *
Asparagus * *
Basil * * * * * * * * * * * *
Beans, Green * * *
Beans, Shell * * *
Beef * * * * * * * * * * * *
Beets * * * * * * * *
Blackberry *
Blueberry * * * *
Bok Choy * *
Broccoli * * *
Brussel Sprouts * * * *
Cabbage * * * * * *
Carrots * * * * * * * * * * *
Cauliflower * *
Celeriac * * * * * *
Celery * *
Chard, Swiss * * * * * * * * * * *
Cheese * * * * * * * * * * * *
Chicken * * * * * * * * * * * *
Chive * * *
Cider * * * * * * * *
Cilantro * * * *
Collards * * * *
Corn * * *
Cranberries * * * * * * * * * * * *
Cucumbers * * * * *
Dandelion Greens * * *
Dill * * *
Dry beans * * * * * * * * * * * *
Eggplant * * *
Eggs * * * * * * * * * * * *
Fennel * * *
Fiddlehead *
Flour * * * * * * * * * * * *
Garlic * * * *
Honey * * * * * * * * * * * *
Jerusalem Artichoke * * * * * * *
Kale * * * *
Kohlrabi * * * *
Leek * * * *
Lettuce * * * * * * * * * * * *
Maple Syrup * * * * * * * * * * * *
Melons * *
Mustard * * * *
Oats * * * * * * * * * * * *
Onions * * * * * * * *
Parsley * * * *
Parsnip * * * * * * * * *
Pea Shoots * * * * * * * * * * * *
Pears 20# *
Peas * * *
Peppers * *
Pickles * * * * * * * * * * * *
Plums * *
Pork * * * * * * * * * * * *
Potato * * * * * * * * * * *
Pumpkins * * * *
Raddichio * *
Radish * * * * * * *
Ramps *
Raspberry * *
Rhubarb *
Rutabaga * * * * * * * *
Sauerkraut * * * * * * * * * * * *
Scallion * * * *
Shallot * * * * * * *
Spinach * * * * *
Squash, wntr&smmr * * * * * * * *
Strawberry * * * *
Tomatillo * * *
Tomatoes * * * * * * * * * * * *
Turnip * * * * * * * * *

 

Contact:
Martha@farmfreshconnection.org
207-939-4748

 
 © 2009 Farm Fresh Connection

 

Special Events
We can help you with special events.  If you are serving 50 or 5000 people, we can provide you with advice, information, and Maine grown products.

How to order
Call Us at 207-939-4748

Updates
We update the availabiltiy and price guide weekly, click here if you want to be added to our mailing list
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